Medium
Ecuadorian
Quimbolitos
Ecuadorian steamed corn cakes, sweet and fluffy.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 cup
Cornmeal
0.50 cup
All-purpose flour
0.50 cup
Sugar
4.00 tbsp
Butter
melted
2.00
Eggs
0.50 cup
Milk
0.25 cup
Raisins
1.00 tsp
Baking powder
Instructions (5 steps)
1
Mix cornmeal, flour, sugar, and baking powder.
2
Beat eggs, butter, and milk, combine with dry ingredients.
3
Fold in raisins, spoon into banana leaves.
4
Steam for 30 minutes.
30 minutes
5
Serve warm.