Medium
Ecuadorian
Caldo de Gallina
Ecuadorian chicken soup, comforting and flavorful.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (8 items)
2.00 lb
Chicken
whole, cut up
2.00 medium
Potatoes
cubed
2.00
Carrots
sliced
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion and garlic in oil for 5 minutes.
5 minutes
2
Add chicken and 8 cups water, boil 30 minutes.
30 minutes
3
Add potatoes, carrots, and salt, simmer 20 minutes.
20 minutes
4
Stir in cilantro, serve hot.