Medium
Ecuadorian
Sango de Camarones
Ecuadorian shrimp and plantain stew, coastal dish.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Shrimp
peeled
2.00
Green plantains
grated
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 medium
Tomato
diced
2.00 tbsp
Peanut butter
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion, garlic, and tomato in oil.
5 minutes
2
Add grated plantains and 4 cups water, simmer 20 minutes.
20 minutes
3
Stir in peanut butter and shrimp, cook 10 minutes.
10 minutes
4
Season with salt, serve with rice.