Hard
Ecuadorian
Cuy Asado
Ecuadorian roasted guinea pig, an Andean delicacy.
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
2.00
Guinea pig
cleaned
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Marinate guinea pig with garlic, cumin, oil, and salt for 2 hours.
120 minutes
2
Preheat oven to 350°F.
3
Roast for 1 hour, turning occasionally.
60 minutes
4
Serve with potatoes and salsa.