Easy
Ecuadorian
Tigrillo
Ecuadorian mashed plantain with eggs and cheese.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00
Green plantains
2.00
Eggs
0.25 cup
Queso fresco
crumbled
1.00 small
Onion
chopped
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (5 steps)
1
Boil plantains until soft, 20 minutes.
20 minutes
2
Mash plantains with butter and salt.
3
Cook onion in butter, add mashed plantains.
5 minutes
4
Add eggs and cheese, scramble until set.
5 minutes
5
Serve hot.