Medium
Ecuadorian
Bolón de Verde
Ecuadorian green plantain dumpling, often with cheese.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
4.00
Green plantains
0.50 cup
Queso fresco
cubed
2.00 tbsp
Butter
1.00 tsp
Salt
2.00 tbsp
Vegetable oil
for frying
Instructions (5 steps)
1
Boil plantains until tender, 20 minutes.
20 minutes
2
Mash plantains with butter and salt.
3
Form balls, stuff with cheese if using.
4
Fry balls in oil until golden, 5 minutes.
5 minutes
5
Serve with coffee or eggs.