Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (7 items)

4.00 cups All-purpose flour
0.50 cup Sugar
2.00 tsp Yeast
1.00 cup Milk
warm
4.00 tbsp Butter
melted
2.00 Eggs
0.50 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix flour, sugar, salt, eggs, butter, and yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into figures, bake at 350°F for 20 minutes.
20 minutes
5
Cool and decorate.