Medium
Ecuadorian
Colada Morada
Ecuadorian purple corn drink, served on Day of the Dead.
65
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
1.00 cup
Purple corn flour
1.00 cup
Pineapple
chopped
0.50 cup
Panela
grated
2.00
Cinnamon sticks
4.00
Cloves
6.00 cups
Water
Instructions (3 steps)
1
Boil water, corn flour, pineapple, panela, cinnamon, and cloves.
20 minutes
2
Simmer for 30 minutes, stirring occasionally.
30 minutes
3
Strain and serve warm.