Medium
Ecuadorian
Churrasco Ecuatoriano
Ecuadorian grilled steak with egg and sides.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (9 items)
1.00 lb
Beef steak
thinly sliced
4.00
Eggs
2.00 cups
Rice
cooked
1.00
Avocado
sliced
2.00
Plantain
ripe, sliced
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Marinate steak with garlic, cumin, oil, and salt for 30 minutes.
30 minutes
2
Grill steak for 3 minutes per side.
6 minutes
3
Fry plantains in oil until golden.
6 minutes
4
Fry eggs sunny-side up.
5 minutes
5
Serve steak with rice, egg, plantain, and avocado.