Medium
Ecuadorian
Ceviche de Pescado
Ecuadorian fish ceviche, marinated in lime juice.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
1.00 lb
White fish
cubed
1.00 cup
Lime juice
1.00 medium
Red onion
sliced
2.00 medium
Tomato
diced
0.25 cup
Cilantro
chopped
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (3 steps)
1
Marinate fish in lime juice for 20 minutes.
20 minutes
2
Add onion, tomato, cilantro, oil, and salt.
3
Chill for 10 minutes, serve with popcorn.
10 minutes