Easy
Ecuadorian
Mote Pillo
Ecuadorian scrambled eggs with hominy, a breakfast dish.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
2.00 cups
Mote (hominy)
cooked
4.00
Eggs
1.00 small
Onion
finely chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Butter
2.00 tbsp
Cilantro
chopped
0.50 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in butter until soft.
5 minutes
2
Add mote, cook for 5 minutes.
5 minutes
3
Beat eggs with salt, pour into pan.
4
Scramble until eggs are set, stir in cilantro.
5 minutes
5
Serve hot.