Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

4.00 ears Corn on the cob
0.50 cup Queso fresco
crumbled
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Peel back corn husks, remove silk, and tie back husks.
2
Grill corn over medium heat for 15 minutes, turning occasionally.
15 minutes
3
Brush with butter and sprinkle with salt.
4
Top with queso fresco, serve.