Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (4 items)

1.00 large Breadfruit
whole, ripe
3.00 tbsp Butter
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (6 steps)

1
Score breadfruit skin in several places.
2
Roast over open fire or grill, turning frequently.
45 minutes
3
Cook until skin is charred and flesh is tender.
4
Remove from heat, let cool slightly.
10 minutes
5
Peel away charred skin, slice flesh.
6
Serve hot with butter, salt, and pepper.