Hard
Ecuadorian
Guatita
Ecuadorian tripe stew with peanut sauce, hearty and flavorful.
120
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
100 min
Cook Time
120 min
Total Time
Ingredients (9 items)
1.00 lb
Beef tripe
cleaned, cubed
2.00 medium
Potatoes
cubed
0.25 cup
Peanut butter
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 cup
Milk
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil tripe in salted water for 1 hour, drain.
60 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add tripe, potatoes, cumin, and 4 cups water, simmer 30 minutes.
30 minutes
4
Stir in peanut butter and milk, cook 10 minutes.
10 minutes
5
Serve with rice.