Easy
Ecuadorian
Canelazo
Ecuadorian warm spiced drink with aguardiente, popular in the highlands.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 cup
Aguardiente
0.50 cup
Brown sugar
4.00 cups
Water
2.00
Cinnamon sticks
4.00
Cloves
1.00
Lime
sliced
Instructions (3 steps)
1
Boil water, sugar, cinnamon, and cloves for 10 minutes.
10 minutes
2
Remove spices, stir in aguardiente.
3
Serve warm with lime slices.