Cooking Times

30 min
Prep Time
215 min
Cook Time
245 min
Total Time

Ingredients (7 items)

3.00 lb Pork shoulder
6.00 cloves Garlic
minced
1.00 tbsp Cumin
1.00 cup Beer
0.50 cup Orange juice
2.00 tbsp Olive oil
2.00 tsp Salt

Instructions (5 steps)

1
Marinate pork with garlic, cumin, beer, orange juice, oil, and salt for 4 hours.
240 minutes
2
Preheat oven to 325°F.
3
Roast pork for 3 hours, basting occasionally.
180 minutes
4
Increase to 400°F for 20 minutes for crispy skin.
20 minutes
5
Rest 15 minutes, serve with llapingachos.
15 minutes