Hard
Ecuadorian
Fanesca
Ecuadorian Lenten soup with grains, beans, and fish.
90
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (10 items)
1.00 lb
Cod
dried, soaked
1.00 cup
Pumpkin
cubed
1.00 cup
Fava beans
cooked
0.50 cup
Lentils
cooked
0.50 cup
Corn kernels
2.00 cups
Milk
0.25 cup
Peanut butter
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add pumpkin, beans, lentils, corn, and 6 cups water, boil 20 minutes.
20 minutes
3
Add cod, simmer 15 minutes.
15 minutes
4
Stir in milk and peanut butter, cook 10 minutes.
10 minutes
5
Serve with boiled eggs and plantains.