Medium
Ecuadorian
Seco de Pollo
Ecuadorian chicken stew with beer and cilantro, served with rice.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (10 items)
2.00 lb
Chicken thighs
bone-in
1.00 medium
Onion
chopped
1.00
Bell pepper
chopped
4.00 cloves
Garlic
minced
2.00 medium
Tomato
diced
1.00 cup
Beer
0.25 cup
Cilantro
chopped
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Season chicken with salt and cumin.
2
Brown chicken in oil, remove.
10 minutes
3
Cook onion, bell pepper, garlic, and tomato for 5 minutes.
5 minutes
4
Return chicken, add beer and 1 cup water, simmer 40 minutes.
40 minutes
5
Stir in cilantro, serve with rice.