Medium
Ecuadorian
Encebollado
Ecuadorian fish and yuca soup, a coastal hangover cure.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (9 items)
1.50 lb
Tuna
fresh, cubed
1.00 lb
Yuca
peeled, cubed
2.00 medium
Red onion
sliced
2.00 medium
Tomato
diced
0.25 cup
Cilantro
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Salt
Instructions (4 steps)
1
Cook garlic, onion, and tomato in oil for 5 minutes.
5 minutes
2
Add 8 cups water, yuca, cumin, and salt, boil 20 minutes.
20 minutes
3
Add tuna, simmer 10 minutes.
10 minutes
4
Stir in cilantro, serve with pickled onions.