Medium
Ecuadorian
Ceviche de Camarón
Ecuadorian shrimp ceviche, tangy and refreshing, served with popcorn.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (10 items)
1.00 lb
Shrimp
peeled, deveined
1.00 cup
Lime juice
fresh
1.00 medium
Red onion
thinly sliced
2.00 medium
Tomato
diced
0.25 cup
Cilantro
chopped
0.25 cup
Orange juice
2.00 tbsp
Ketchup
1.00 tbsp
Olive oil
1.00 tsp
Salt
1.00 cup
Popcorn
for garnish
Instructions (4 steps)
1
Marinate shrimp in lime juice for 30 minutes in the fridge.
30 minutes
2
Add onion, tomato, cilantro, orange juice, ketchup, oil, and salt.
3
Mix well and chill for 15 minutes.
15 minutes
4
Serve with popcorn on top.