Cooking Times

25 min
Prep Time
5 min
Cook Time
30 min
Total Time

Ingredients (9 items)

0.50 lb Saltfish
soaked and flaked
2.00 cups All-purpose flour
2.00 tsp Baking powder
1.00 medium Onion
finely diced
0.50 piece Scotch bonnet pepper
minced
1.00 tsp Thyme
dried
1.00 cup Water
approximately
3.00 cups Vegetable oil
for frying
0.50 tsp Black pepper

Instructions (6 steps)

1
Soak saltfish overnight, boil and flake, removing bones.
15 minutes
2
Mix flour, baking powder, pepper in bowl.
3
Add saltfish, onion, scotch bonnet, thyme.
4
Add water gradually to form thick batter.
5
Heat oil to 350°F, drop spoonfuls of batter.
6
Fry 4-5 minutes until golden brown and crispy.
5 minutes