Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 lb Potatoes
peeled, cubed
1.00 medium Beets
peeled, cubed
2.00 medium Carrots
peeled, cubed
0.50 cup Mayonnaise
0.50 cup Green peas
cooked
1.00 small Onion
finely chopped
2.00 tbsp Vinegar
1.00 tsp Salt

Instructions (4 steps)

1
Boil potatoes, beets, and carrots until tender, about 15 minutes.
15 minutes
2
Drain and cool vegetables.
10 minutes
3
Mix vegetables with peas, onion, mayonnaise, vinegar, and salt.
5 minutes
4
Chill for 1 hour before serving.
60 minutes