Cooking Times

60 min
Prep Time
20 min
Cook Time
80 min
Total Time

Ingredients (6 items)

2.00 lb Pork belly
cut into small pieces
1.00 Lime
juiced
2.00 tsp Salt
1.00 tsp Oregano
dried
3.00 cloves Garlic
minced
2.00 cups Vegetable oil
for frying

Instructions (4 steps)

1
Marinate pork with lime juice, salt, oregano, and garlic for 1 hour.
60 minutes
2
Heat oil to 375°F in a deep pot.
5 minutes
3
Fry pork pieces until crispy and golden, about 10 minutes.
10 minutes
4
Drain on paper towels and serve hot.