Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (10 items)

1.50 lb Chicken thighs
boneless, cubed
1.00 cup White rice
long-grain
1.00 medium Onion
chopped
1.00 medium Green bell pepper
chopped
3.00 cloves Garlic
minced
0.50 cup Tomato sauce
0.25 cup Cilantro
chopped
1.00 tsp Oregano
dried
2.00 tbsp Olive oil
6.00 cups Chicken broth

Instructions (5 steps)

1
In a large pot, heat oil and brown chicken.
10 minutes
2
Add onion, bell pepper, and garlic; Cook until soft.
5 minutes
3
Stir in tomato sauce, oregano, and broth; bring to a boil.
5 minutes
4
Add rice and simmer until tender, about 20 minutes.
20 minutes
5
Add cilantro, season, and serve hot.