Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
sifted
2.00 cups Sugar
1.00 cup Butter
softened
6.00 Eggs
1.00 cup Pineapple jam
for filling
1.00 cup Milk
2.00 tsp Vanilla extract
2.00 tsp Baking powder
0.50 tsp Salt

Instructions (6 steps)

1
Preheat oven to 350°F and grease two 9-inch cake pans.
5 minutes
2
Beat butter and sugar until creamy.
5 minutes
3
Add eggs one at a time, then vanilla.
5 minutes
4
Mix flour, baking powder, and salt; add alternately with milk.
5 minutes
5
Pour batter into pans and bake for 25-30 minutes.
30 minutes
6
Cool cakes, spread pineapple jam between layers, and frost.
10 minutes