Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

3.00 large Green plantains
peeled
0.50 cup Pork rinds
crushed
4.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt
0.25 cup Chicken broth
optional, for moisture

Instructions (4 steps)

1
Boil plantains in salted water until tender, about 15 minutes.
15 minutes
2
Mash plantains with garlic, olive oil, and pork rinds.
5 minutes
3
Add broth gradually if needed for consistency.
4
Shape into balls or cups and serve with sauce or stew.
5 minutes