Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (9 items)

2.00 cups Long-grain rice
1.00 cup Pigeon peas
cooked or canned
1.00 small Onion
chopped
0.50 Bell pepper
chopped
2.00 cloves Garlic
minced
1.00 cup Coconut milk
2.00 tbsp Olive oil
2.00 tbsp Cilantro
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Heat oil in a pot, Cook onion, bell pepper, and garlic.
5 minutes
2
Add rice, stir for 2 minutes.
2 minutes
3
Add pigeon peas, coconut milk, and 3 cups water.
4
Simmer for 20 minutes until rice is cooked.
20 minutes
5
Stir in cilantro and salt, serve.