Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (10 items)

1.00 lb Ground beef
4.00 Hamburger buns
1.00 cup Cabbage
shredded
1.00 Tomato
sliced
1.00 small Onion
sliced
2.00 tbsp Ketchup
2.00 tbsp Mayonnaise
1.00 tbsp Vinegar
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Form beef into 4 patties, season with salt.
2
Heat oil in a skillet, cook patties 4 minutes per side.
8 minutes
3
Mix cabbage with vinegar, salt, and 1 tbsp mayonnaise.
4
Toast buns, spread with ketchup and mayonnaise.
2 minutes
5
Assemble with patty, cabbage, tomato, and onion.