Medium
Jamaican
Run Down
Fish cooked down in coconut milk with vegetables
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (10 items)
2.00 lbs
Mackerel
fresh or salted, cleaned
2.00 cans
Coconut milk
14 oz cans
1.00 large
Onion
sliced
2.00 large
Tomato
chopped
1.00 cup
Okra
sliced
1.00 lb
Yam
cubed
3.00 pieces
Green bananas
sliced
1.00 piece
Scotch bonnet pepper
whole
2.00 sprigs
Thyme
fresh
3.00 cloves
Garlic
minced
Instructions (6 steps)
1
Clean fish and cut into serving pieces.
2
Pour coconut milk into large pot, bring to boil.
3
Add yam and green bananas, cook 15 minutes.
15 minutes
4
Add fish, onion, tomato, garlic, thyme.
5
Add okra and scotch bonnet, simmer 20 minutes.
20 minutes
6
Cook until coconut milk reduces and thickens.
10 minutes