Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (9 items)

4.00 Veal cutlets
pounded thin
0.50 cup All-purpose flour
2.00 Eggs
beaten
2.00 cups Fine breadcrumbs
fresh white bread
0.50 cup Clarified butter
for frying
2.00 Lemons
cut into wedges
1.00 tsp Salt
0.50 tsp White pepper
2.00 tbsp Parsley
chopped for garnish

Instructions (7 steps)

1
Season veal cutlets with salt and pepper.
2
Set up breading station: flour, eggs, breadcrumbs.
3
Dredge cutlets in flour, egg, then breadcrumbs.
4
Heat clarified butter in large skillet.
5
Fry schnitzels until golden, about 2-3 minutes per side.
6
Drain on paper towels briefly.
7
Serve immediately with lemon wedges and parsley.