Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 lb Whole red snapper
cleaned
0.25 cup Lime juice
3.00 cloves Garlic
minced
1.00 cup All-purpose flour
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Marinate fish with lime juice, garlic, and salt for 30 minutes.
30 minutes
2
Coat fish in flour.
3
Heat oil to 350°F in a large skillet.
5 minutes
4
Fry fish until golden, about 5 minutes per side.
10 minutes
5
Drain and serve with lime wedges.