Medium
Dominican
Habichuelas con Dulce
Dominican sweet red bean dessert, popular during Lent.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (10 items)
2.00 cups
Red kidney beans
cooked
1.00 can
Sweetened condensed milk
14 oz
1.00 can
Evaporated milk
12 oz
0.50 cup
Sugar
2.00
Cinnamon sticks
4.00
Cloves
0.25 cup
Raisins
1.00 small
Sweet potato
cubed
2.00 tbsp
Butter
0.25 tsp
Salt
Instructions (5 steps)
1
Blend beans with 2 cups water until smooth.
2
In a pot, combine bean puree, milks, sugar, cinnamon, and cloves.
3
Simmer over medium heat for 20 minutes, stirring.
20 minutes
4
Add sweet potato and raisins, cook 10 minutes.
10 minutes
5
Stir in butter and salt, serve chilled.