Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 lb Chicken thighs
boneless, cubed
0.25 cup Lime juice
4.00 cloves Garlic
minced
1.00 tsp Oregano
1.00 cup All-purpose flour
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Marinate chicken with lime juice, garlic, oregano, and salt for 1 hour.
60 minutes
2
Coat chicken in flour.
3
Heat oil to 350°F in a deep skillet.
5 minutes
4
Fry chicken until golden, about 8 minutes.
8 minutes
5
Drain and serve with tostones.