Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (10 items)

3.00 cups All-purpose flour
1.00 lb Ground beef
1.00 small Onion
finely chopped
0.50 Bell pepper
finely chopped
2.00 cloves Garlic
minced
2.00 tbsp Tomato paste
4.00 tbsp Butter
cold
0.50 cup Water
cold
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Mix flour, butter, and salt, add water to form dough.
2
Knead dough, rest for 30 minutes.
30 minutes
3
Cook beef with onion, bell pepper, garlic, tomato paste, and salt.
15 minutes
4
Roll dough, cut into circles, fill with beef mixture.
5
Fold and seal edges, fry in hot oil until golden.
10 minutes
6
Drain and serve hot.