Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

4.00 Green plantains
peeled
1.00 medium Onion
sliced
2.00 tbsp Butter
2.00 tbsp Olive oil
1.00 tbsp Vinegar
1.00 tsp Salt

Instructions (5 steps)

1
Boil plantains in salted water until tender, about 20 minutes.
20 minutes
2
Mash plantains with butter and 0.5 cup cooking water.
3
Heat olive oil, Cook onions until golden.
10 minutes
4
Add vinegar to onions, season with salt.
5
Serve mangu topped with onions.