Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 cup Okra
sliced
0.50 lb Lamb shoulder
cubed
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
2.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onions and garlic with cumin.
5 minutes
3
Add lamb, cook until browned.
10 minutes
4
Add tomatoes, okra, and 2 cups water.
5
Simmer for 30 minutes until okra is tender.
30 minutes
6
Season with salt and serve with rice.