Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 cups Chickpeas
cooked
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
3.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
1.00 tsp Cumin
0.50 tsp Turmeric
0.50 tsp Chili powder
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onions, garlic, and ginger with cumin, turmeric, and chili powder.
5 minutes
3
Add tomatoes, cook until soft.
5 minutes
4
Add chickpeas and 2 cups water, simmer for 20 minutes.
20 minutes
5
Season with salt and serve with rice.