Medium
Djiboutian
Sabaayad Quraac
Djiboutian breakfast flatbread with eggs and spices.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (7 items)
2.00 cups
All-purpose flour
0.75 cup
Water
warm
2.00
Eggs
beaten
1.00 small
Onion
chopped
0.50 tsp
Cumin
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (6 steps)
1
Mix flour, salt, and water to form dough.
2
Roll dough into thin rounds.
3
Heat oil in a skillet, cook flatbread until golden.
5 minutes
4
Mix eggs, onion, and cumin, pour over flatbread.
5
Cook until eggs set, about 5 minutes.
5 minutes
6
Serve warm.