Easy
Djiboutian
Bur Kale
Djiboutian sorghum porridge, served with milk or yogurt.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum flour
3.00 cups
Water
1.00 cup
Milk
for serving
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Whisk sorghum flour into water in a pot.
2
Cook over medium heat, stirring, until thickened.
15 minutes
3
Add salt and sugar, stir well.
4
Serve warm with milk or yogurt.