Medium
Jamaican
Pepper Pot Soup
Hearty soup with callaloo, okra, and meat
135
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
105 min
Cook Time
135 min
Total Time
Ingredients (10 items)
1.00 lb
Beef stew meat
cubed
0.50 lb
Pig's tail
cut up, optional
2.00 bunches
Callaloo leaves
chopped
1.00 cup
Okra
sliced
1.00 lb
Yam
cubed
2.00 cups
Pumpkin
cubed
1.00 can
Coconut milk
14 oz can
1.00 piece
Scotch bonnet pepper
whole
2.00 sprigs
Thyme
fresh
8.00 cups
Water
Instructions (6 steps)
1
Brown beef and pig's tail in large pot.
10 minutes
2
Add water, bring to boil, simmer 1 hour.
60 minutes
3
Add yam and pumpkin, cook 20 minutes.
20 minutes
4
Add callaloo, okra, thyme, scotch bonnet.
5
Simmer 15 minutes until vegetables are tender.
15 minutes
6
Stir in coconut milk, season with salt and pepper.