Medium
Djiboutian
Bariis Suugo
Rice with a Djiboutian tomato meat sauce.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (9 items)
2.00 cups
Basmati rice
rinsed
0.50 lb
Ground beef
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 medium
Tomatoes
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Cook rice in 4 cups water until tender, about 20 minutes.
20 minutes
2
Heat olive oil in a pan, Cook onions and garlic.
5 minutes
3
Add beef and cumin, cook until browned.
10 minutes
4
Stir in tomato paste and tomatoes, simmer for 15 minutes.
15 minutes
5
Season with salt, serve sauce over rice.