Medium
Djiboutian
Khudra
Vegetable stew with zucchini and eggplant, served with rice.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (9 items)
2.00 medium
Zucchini
cubed
1.00 medium
Eggplant
cubed
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
0.50 tsp
Turmeric
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onions and garlic with cumin and turmeric.
5 minutes
3
Add zucchini, eggplant, and tomatoes.
4
Add 2 cups water, simmer for 25 minutes.
25 minutes
5
Season with salt and serve with rice.