Easy
Djiboutian
Shakshuka Djiboutian Style
Eggs poached in a spicy tomato sauce, served with flatbread.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (8 items)
4.00
Eggs
3.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
1.00
Green chili
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Cumin
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (6 steps)
1
Heat olive oil in a skillet over medium heat.
5 minutes
2
Cook onions, garlic, and chili with cumin.
5 minutes
3
Add tomatoes, cook until sauce thickens.
10 minutes
4
Make wells, crack eggs into them.
5
Cover and cook until eggs are set, about 5 minutes.
5 minutes
6
Season with salt and serve with flatbread.