Medium
Djiboutian
Digaag Qudaar
Chicken and vegetable stew with Djiboutian spices.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (9 items)
1.00 lb
Chicken thighs
cubed
2.00 medium
Potatoes
cubed
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00 tsp
Cumin
0.50 tsp
Turmeric
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (6 steps)
1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onions with cumin and turmeric.
5 minutes
3
Add chicken, cook until browned.
10 minutes
4
Add tomatoes, potatoes, carrots, and 3 cups water.
5
Simmer for 30 minutes until vegetables are tender.
30 minutes
6
Season with salt and serve.