Medium
Djiboutian
Hilib Ari
Grilled goat chops with Djiboutian spices, served with rice.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (8 items)
1.00 lb
Goat chops
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
minced
1.00 tsp
Cumin
1.00 tsp
Coriander
0.50 tsp
Chili powder
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix garlic, ginger, cumin, coriander, chili powder, oil, and salt.
2
Rub marinade over goat chops, let sit for 1 hour.
60 minutes
3
Preheat grill to medium-high heat.
4
Grill chops for 4-5 minutes per side.
10 minutes
5
Serve with rice or salad.