Easy
Djiboutian
Djiboutian Tuna Salad
A light salad with spiced tuna, served with flatbread.
10
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (9 items)
2.00 cans
Canned tuna
drained
1.00 small
Onion
finely chopped
1.00 medium
Tomato
diced
1.00 small
Cucumber
diced
0.50 tsp
Cumin
0.25 tsp
Chili powder
1.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Mix tuna, onion, tomato, and cucumber in a bowl.
2
Add cumin, chili powder, olive oil, lemon juice, and salt.
3
Toss well and serve with flatbread.