Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

2.00 cups Basmati rice
rinsed
1.00 medium Onion
chopped
2.00 medium Carrots
diced
0.50 cup Green peas
2.00 tbsp Tomato paste
1.00 tsp Cumin
0.50 tsp Cardamom
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onions, cumin, and cardamom until fragrant.
5 minutes
3
Add carrots, peas, and tomato paste, cook for 5 minutes.
5 minutes
4
Add rice and 4 cups water, bring to a boil.
5
Reduce heat, cover, and simmer for 20 minutes.
20 minutes
6
Season with salt and serve with meat.