Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Camel meat
thinly sliced
1.00 tsp Cumin
1.00 tsp Coriander
0.50 tsp Chili powder
2.00 tsp Salt
1.00 tbsp Olive oil

Instructions (4 steps)

1
Marinate camel slices with cumin, coriander, chili powder, salt, and oil for 1 hour.
60 minutes
2
Preheat grill to medium-high heat.
3
Grill meat slices for 3-4 minutes per side until charred.
8 minutes
4
Cool slightly, slice into strips, and serve.