Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 cups Basmati rice
rinsed
1.00 lb Goat meat
cubed
2.00 medium Onion
sliced
2.00 medium Tomatoes
chopped
0.50 cup Yogurt
1.00 tbsp Ginger
minced
4.00 cloves Garlic
minced
2.00 tbsp Biryani masala
0.25 tsp Saffron
soaked in milk
3.00 tbsp Ghee

Instructions (7 steps)

1
Marinate goat in yogurt, biryani masala, ginger, and garlic for 1 hour.
60 minutes
2
Heat ghee in a pot, fry onions until golden.
10 minutes
3
Add marinated goat, cook until browned.
15 minutes
4
Add tomatoes and cook until soft.
5 minutes
5
Parboil rice, layer over goat mixture.
10 minutes
6
Drizzle saffron milk, cover, and simmer for 30 minutes.
30 minutes
7
Fluff rice and serve hot.