Medium
Djiboutian
Suqaar with Beef
A Djiboutian stir-fry of diced beef with vegetables and spices, served with rice or flatbread.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (10 items)
1.00 lb
Beef sirloin
diced
1.00 medium
Onion
sliced
1.00
Green bell pepper
sliced
2.00 medium
Tomatoes
diced
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 tsp
Coriander
0.50 tsp
Chili powder
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat olive oil in a large skillet over medium-high heat.
5 minutes
2
Cook onions and garlic until soft.
5 minutes
3
Add beef, cumin, coriander, and chili powder, stir-fry until browned.
10 minutes
4
Add bell pepper and tomatoes, cook until vegetables soften.
10 minutes
5
Season with salt and serve with rice or flatbread.